Deep earthy flavour, and versatile like their sister, the white button mushroom, the mini bella are a staple in every shroom lovers kitchen. Stuffed with ricotta and herbs, added to your coq au vin, or sauteed with herbs on an open face sammy, these shrooms add that special goodness. 

Pair it with: good butter, thyme, focaccia, grilled cheese, sea salt, cashews