In the cold water of the Danish inlet Limfjorden, ‘blåmuslinger’ (blue mussels) grow slowly to acquire a particularly fine taste and texture. These FANGST mussels have been seasoned with dil and fennel seeds and preserved in cold pressed oil.

FANGST means ‘catch’ in Danish + Norwegian, and is the name of this small company from Denmark. They are rooted in Scandinavian and Nordic food culture, and are dedicated to re-discovering and re-thinking foods + cooking methods that have been forgotten. Fangst is known for high quality tinned fish with sustainability in mind.