Our shroom patties are a delicious and nutrient-packed alternative to meat, made in-house. They're great grilled and tossed into a salad or sandwiched between sourdough bread with a big heap of greens. They store for one week refrigerated or 2 months frozen.

Made with cremini, shiitake, and portobello mushrooms, lentils, sunflower seeds, quinoa flour, parsley, thyme, roasted garlic, and salt.

Each order has 6 patties; enough for 2-3 sandwiches.