In the Danish inlet Limfjorden, the natural conditions are particularly good for ‘hjertemuslinger’ (cockles). Here they acquire a mild, light salty taste, and a firm meat structure. To preserve their delicate taste, we have added only cold pressed oil to these FANGST cockles.

FANGST means ‘catch’ in Danish + Norwegian, and is the name of this small company from Denmark. They are rooted in Scandinavian and Nordic food culture, and are dedicated to re-discovering and re-thinking foods + cooking methods that have been forgotten. Fangst is known for high quality tinned fish with sustainability in mind.