Sauteed, steamed, braised or raw + massaged, kale is a versatile and hearty way to eat those greens. Remove from the rib and chop or tear to get those greens into your winter diets. 

Pair it with: good olive oil or butter, cheese, lemon, Acid League Garden Heat living vinegar, garlic, beans or grains, nutritional yeast 

Sourced seasonally from both Killdeer Farm and Sungold Market Garden

Killdeer Farm, formerly Orchard Hill, is a 93 acre organic farm powered by horses established in 1979 and currently farmed by the second generation - Ellen Laing and Aaron Berg. The farm is blessed with excellent soils and a spectacular view, located on a ridge northwest of the village of Sparta near the north shore of Lake Erie.