Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. This FANGST salmon has been flash grilled and preserved in cold pressed rapeseed oil.

FANGST means ‘catch’ in Danish + Norwegian, and is the name of this small company from Denmark. They are rooted in Scandinavian and Nordic food culture, and are dedicated to re-discovering and re-thinking foods + cooking methods that have been forgotten. Fangst is known for high quality tinned fish with sustainability in mind.