Pop our Vegetarian Shepherd's Pie in the oven for 20 minutes for a fast healthy dinner. We like to add a side salad and pickled red onions on the side!

Ingredients: local potatoes, good butter + sea salt, a saucey blend of carrot, tomato, onion, lentil, mung bean or black bean, chickpeas, quinoa, and warming spices. Topped with grated Gunn’s Hill cheese. 

Freeze for up to 3 months.