Vine ripened, hand picked when green and dried in the sun. A delicious new addition to your pantry; use it in pasta dishes with creamy sauces, in holiday cookies (yep!), or as your very own lemon pepper seasoning on tofu, fish, or chicken.

This pepper is picked by hand between March and May contributing to the economic well-being and growth of the Region. Our pepper is produced in accordance with traditional organic procedures without the use of any chemicals (neither chemical insecticides nor chemical fertilizers).

• Tasting notes: bright, mild heat
• Size: 100ml Bottle
• Origin: Kampot, Cambodia
• Label: Certified Organic
• Ingredients: black peppercorn.